360° Hot Air Roasting
150-600g
Single phase/220V/20A
WIN PC+15.6-inch touch screen
Automatic bean feeding and dropping functions, silver skin and dandruff removal function
Industrial-grade PLC control system and PID temperature control 4-inch man-machine touch panel, 15-stage parameter settings, 80 sets of built-in parameter settings
4kw
402X740X768mm
High-temperature resistant glass tube 2.98L, cast iron lower cone
52kg
75-300g/per batch of coffee beans
402X740X768 mm(W*D*H)
52kg
4KW
1-phase/220V/20A(,Regional options available)
Industrial-grade PLC and PID system 4-inch HMI touch panel15-stage parameter settings 80 built-in parameter groups
WIN PC+15.6-inch touch screen
With pot management, automatic machine heating, beans are placed under set conditions and automatically baked throughout the process
The powerful and fast cooling plate can quickly cool down the roasted high-temperature coffee beans, allowing the roasting degree to be instantly locked and better controlled
Completely record baking parameters and curves, and record temperature and time changes in real time for easy analysis, judgment and correction, and accurately copy baking
The exclusive automatic silver skin collection system can collect and automatically discharge the silver skin produced during baking, and there is no danger of the silver skin burning and catching fire without gas.
Load capacity: 150- 600g
Suitable for sampling and training in roasting factories & roasting studios, as well as specialty coffee cafés.
Load: 50- 150g
Suitable for sample roasting in factories, specialty cafés and home roasting.
